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Brine & MarinadeSave-worthy pantry formula

Lemon Herb Marinade

by howl@blendhound.com

A bright, citrusy, herbal marinade designed for chicken, seafood, and grain-bowl dinners. Works for chicken, salmon, shrimp, and vegetables.

Meal-prep proteinsBig-batch grillingChicken, pork, and steak
brine-marinadecore-mainstreamherblemonmarinade

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Illustrated BlendHound poster for Lemon Herb Marinade, a brine & marinade featuring olive oil, lemon juice, garlic powder.
Recipe Snapshot
CategoryBrine & Marinade
Ingredients8
Likes0
Base servings4
Published3/16/2026
Spice Ratios
Olive Oil0.5 cup
Lemon Juice0.25 cup
Garlic Powder2 tsp
Oregano2 tsp
Dried Parsley1 tbsp
Thyme1 tsp
Black Pepper1 tsp
Salt1 tsp
Ingredients
  • Olive Oil0.5 cup
  • Lemon Juice0.25 cup
  • Garlic Powder2 tsp
  • Oregano2 tsp
  • Dried Parsley1 tbsp
  • Thyme1 tsp
  • Black Pepper1 tsp
  • Salt1 tsp
Instructions

Combine all ingredients until dissolved and evenly mixed. Use enough mixture to coat or submerge the protein, then refrigerate for 30 minutes to overnight depending on the cut.

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Best For

Meal-prep proteins

Big-batch grilling

Chicken, pork, and steak