Spicy Honey Lime Marinade
Brine & MarinadeA sweet heat, citrus, chile marinade designed for quick prep and all-day flavor. Matches current sweet-heat preference without being too niche.
by howl@blendhound.com
7 ingredients
brine-marinadehoneylime+3
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Brine & MarinadeSave-worthy pantry formula
Fajita Lime Marinade
by howl@blendhound.com
A lime, cumin, chile marinade designed for tacos, bowls, and weeknight skillet meals. Easy fit for Tex-Mex meals and sheet-pan cooking.
Tacos and burrito bowlsWeeknight skillet mealsChicken, steak, or shrimp
brine-marinadecore-mainstreamfajitalimemarinade
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Recipe Snapshot
CategoryBrine & Marinade
Ingredients7
Likes0
Base servings4
Published3/19/2026
Spice Ratios
Lime Juice0.25 cup
Olive Oil0.33 cup
Chili Powder1 tbsp
Cumin2 tsp
Garlic Powder2 tsp
Smoked Paprika1 tsp
Salt1 tsp
Ingredients
- Lime Juice0.25 cup
- Olive Oil0.33 cup
- Chili Powder1 tbsp
- Cumin2 tsp
- Garlic Powder2 tsp
- Smoked Paprika1 tsp
- Salt1 tsp
Instructions
Combine all ingredients until dissolved and evenly mixed. Use enough mixture to coat or submerge the protein, then refrigerate for 30 minutes to overnight depending on the cut.
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Best For
Tacos and burrito bowls
Weeknight skillet meals
Chicken, steak, or shrimp