
Shrimp Boil Brine
Brine & MarinadeA salty, lemony, spice-forward marinade designed for fish, shrimp, and seafood night. Useful for Southern seafood occasions and summer cooking.
by howl@blendhound.com
A sweet heat, citrus, chile marinade designed for quick prep and all-day flavor. Matches current sweet-heat preference without being too niche.
Build Your Registry
Save this recipe so it is easy to revisit the next time you want a reliable BlendHound formula.

Combine all ingredients until dissolved and evenly mixed. Use enough mixture to coat or submerge the protein, then refrigerate for 30 minutes to overnight depending on the cut.
Keep browsing similar pantry formulas and save the ones you want in your rotation.
Meal-prep proteins
Big-batch grilling
Chicken, pork, and steak