
Shrimp Boil Brine
Brine & MarinadeA salty, lemony, spice-forward marinade designed for fish, shrimp, and seafood night. Useful for Southern seafood occasions and summer cooking.
by howl@blendhound.com
A spiced, creamy, tangy marinade designed for quick prep and all-day flavor. Indian-inspired but now mainstream enough for broad adoption.
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Combine all ingredients until dissolved and evenly mixed. Use enough mixture to coat or submerge the protein, then refrigerate for 30 minutes to overnight depending on the cut.
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