Back to recipes
SauceSave-worthy pantry formula

Maple Dijon Sauce

by howl@blendhound.com

A sweet-tangy, mustardy sauce made for drizzling, dipping, and brushing. Balanced profile for chicken, salmon, ham, and vegetables.

Brushing and glazingDipping and drizzlingSandwiches, wings, and bowls
dijonmaplesaucestrong-mainstream

Build Your Registry

Save this recipe so it is easy to revisit the next time you want a reliable BlendHound formula.

Illustrated BlendHound poster for Maple Dijon Sauce, a sauce featuring maple syrup, dijon mustard, apple cider vinegar.
Recipe Snapshot
CategorySauce
Ingredients5
Likes0
Base servings6
Published3/9/2026
Spice Ratios
Maple Syrup0.25 cup
Dijon Mustard0.25 cup
Apple Cider Vinegar2 tbsp
Garlic Powder1 tsp
Black Pepper0.5 tsp
Ingredients
  • Maple Syrup0.25 cup
  • Dijon Mustard0.25 cup
  • Apple Cider Vinegar2 tbsp
  • Garlic Powder1 tsp
  • Black Pepper0.5 tsp
Instructions

Whisk everything together until smooth. Simmer gently for 8 to 10 minutes if the sauce contains tomato or sugar, then cool before serving or refrigerating.

More Like This

Keep browsing similar pantry formulas and save the ones you want in your rotation.

Scale Recipe
Batch Size
x
Best For

Brushing and glazing

Dipping and drizzling

Sandwiches, wings, and bowls