
Maple Dijon Sauce
SauceA sweet-tangy, mustardy sauce made for drizzling, dipping, and brushing. Balanced profile for chicken, salmon, ham, and vegetables.
by howl@blendhound.com
A hot, cayenne, oily-spiced sauce made for drizzling, dipping, and brushing. Pairs with the same hot-chicken trend already popular nationwide.
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Whisk everything together until smooth. Simmer gently for 8 to 10 minutes if the sauce contains tomato or sugar, then cool before serving or refrigerating.
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Brushing and glazing
Dipping and drizzling
Sandwiches, wings, and bowls