
Gochujang BBQ Sauce
SauceA sweet-spicy, fermented, smoky sauce made for drizzling, dipping, and brushing. Korean BBQ influence is mainstream enough to work with U.S. grill culture.
by howl@blendhound.com
A sweet heat, sticky, chile-forward sauce made for drizzling, dipping, and brushing. Hot honey is a clear current U.S. trend with cross-category reach.
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Whisk everything together until smooth. Simmer gently for 8 to 10 minutes if the sauce contains tomato or sugar, then cool before serving or refrigerating.
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Brushing and glazing
Dipping and drizzling
Sandwiches, wings, and bowls