Back to recipes
SauceSave-worthy pantry formula

Aji Amarillo Sauce

by howl@blendhound.com

A fruity chile, creamy, bright sauce made for drizzling, dipping, and brushing. Taps a current flavor trend while staying friendly and sauce-led.

Brushing and glazingDipping and drizzlingSandwiches, wings, and bowls
ajiamarillosaucetrend-forward

Build Your Registry

Save this recipe so it is easy to revisit the next time you want a reliable BlendHound formula.

Illustrated BlendHound poster for Aji Amarillo Sauce, a sauce featuring aji amarillo paste, mayonnaise, lime juice.
Recipe Snapshot
CategorySauce
Ingredients6
Likes0
Base servings6
Published3/10/2026
Spice Ratios
Aji Amarillo Paste0.25 cup
Mayonnaise0.5 cup
Lime Juice2 tbsp
Garlic Powder1 tsp
Olive Oil1 tbsp
Sea Salt0.5 tsp
Ingredients
  • Aji Amarillo Paste0.25 cup
  • Mayonnaise0.5 cup
  • Lime Juice2 tbsp
  • Garlic Powder1 tsp
  • Olive Oil1 tbsp
  • Sea Salt0.5 tsp
Instructions

Whisk everything together until smooth. Simmer gently for 8 to 10 minutes if the sauce contains tomato or sugar, then cool before serving or refrigerating.

More Like This

Keep browsing similar pantry formulas and save the ones you want in your rotation.

Illustrated BlendHound poster for Gochujang BBQ Sauce, a sauce featuring gochujang, ketchup, soy sauce.

Gochujang BBQ Sauce

Sauce

A sweet-spicy, fermented, smoky sauce made for drizzling, dipping, and brushing. Korean BBQ influence is mainstream enough to work with U.S. grill culture.

by howl@blendhound.com
7 ingredients
bbqgochujangsauce+1
Illustrated BlendHound poster for Hot Honey Glaze, a sauce featuring honey, hot sauce, cayenne pepper.

Hot Honey Glaze

Sauce

A sweet heat, sticky, chile-forward sauce made for drizzling, dipping, and brushing. Hot honey is a clear current U.S. trend with cross-category reach.

by howl@blendhound.com
5 ingredients
glazehoneyhot+2
Illustrated BlendHound poster for Maple Dijon Sauce, a sauce featuring maple syrup, dijon mustard, apple cider vinegar.

Maple Dijon Sauce

Sauce

A sweet-tangy, mustardy sauce made for drizzling, dipping, and brushing. Balanced profile for chicken, salmon, ham, and vegetables.

by howl@blendhound.com
5 ingredients
dijonmaplesauce+1
Scale Recipe
Batch Size
x
Best For

Brushing and glazing

Dipping and drizzling

Sandwiches, wings, and bowls