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SauceSave-worthy pantry formula

Gochujang BBQ Sauce

by howl@blendhound.com

A sweet-spicy, fermented, smoky sauce made for drizzling, dipping, and brushing. Korean BBQ influence is mainstream enough to work with U.S. grill culture.

Brushing and glazingDipping and drizzlingSandwiches, wings, and bowls
bbqgochujangsaucetrend-forward

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Illustrated BlendHound poster for Gochujang BBQ Sauce, a sauce featuring gochujang, ketchup, soy sauce.
Recipe Snapshot
CategorySauce
Ingredients7
Likes0
Base servings6
Published3/11/2026
Spice Ratios
Gochujang0.25 cup
Ketchup0.5 cup
Soy Sauce0.25 cup
Honey2 tbsp
Sesame Oil1 tbsp
Garlic Powder1 tsp
Vinegar1 tbsp
Ingredients
  • Gochujang0.25 cup
  • Ketchup0.5 cup
  • Soy Sauce0.25 cup
  • Honey2 tbsp
  • Sesame Oil1 tbsp
  • Garlic Powder1 tsp
  • Vinegar1 tbsp
Instructions

Whisk everything together until smooth. Simmer gently for 8 to 10 minutes if the sauce contains tomato or sugar, then cool before serving or refrigerating.

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Brushing and glazing

Dipping and drizzling

Sandwiches, wings, and bowls